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Malted Whole grain

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Other
Method Bake
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Please describe the type of cuisine. Bread Baking

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Share a little about the ingredients and techniques used to create this dish/item. The best loaf to date with my Shipton mill malted grain flour Thank you SO much for this course it has transformed my breadmaking

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