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Making ButterCream Icing

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Created in this Craftsy class

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Thank You Cake
Cake Decorating
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Here are some details about my project:
Category Cake Decorating
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Share a little about the materials, processes and techniques used to create this cake: 6 Eggwhites; 1Cup Granulated Sugar; Pinch Of salt; 5sticks Butter; 1Cup Confectioners' Sugar

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What are you most proud of? Everything - especially not making sweet scrambled eggs out of the Eggwhites & Sugar

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What advice would you give someone starting this project? Take out the butter 3-4 hrs ahead of time. Like Joshua said the butter needs to be so soft that you can push your finger in it.

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Hello Fondanatic, have you had success with this recipe? is flavor good? Thank you

01/15/2014 Flag

absolutely! it was delish! and the ppl who ate it thought so as well

01/17/2014 Flag