hanna baharin on craftsy.com

magnolia frills

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Photo Details:
Camera Panasonic DMC-GX1
Exposure Time 1/60
F-Stop 3.5
ISO 800

Created in this Craftsy Course

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature and secret! frill technique.

Other projects made as part of this class:

Cake Decorating
6 Tiers of Ruffles
Cake Decorating
Chokolate cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Gum Paste, Chocolate, Fondant
hanna baharin on craftsy.com

This is simply beautiful. Well done....love the frills and the magnolia flower. What fondant did you end up using for the frills - MMF or Satin Ice? Am still amazed that the frills weren't too soft when you used fondant without tylose/CMC. Out of curiosity how long did it take you to decorate the cake with the frills? Again, let me say that this is such a beautiful cake...just like Maggie's cakes!

08/13/2014 Flag

thank you soooo soooo very much selvis! you dont know how happy you make me for saying that! i love maggie's creations! i used the MMF and you are right about the frills! it truly needs a very very cold air conditioned room without CMC. the frills took me 2 full days. it can take 1 day if you work really really long hours non-stop :) appreciate it loads!

08/17/2014 Flag

It's so beautifullll

08/22/2014 Flag