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Photo Details:
Camera SONY DSC-T700
Exposure Time 1/40
F-Stop 3.5
ISO 100

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Fruit Tart
Food & Cooking
Gougères
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Fruit
Method Bake
mfehrmann838827 on craftsy.com

Hi mfehrmann838827, Your tart looks delicious - very pretty. The crust is baked perfectly - I liked how you arranged the fruit - nice contrast of colors. Happy Baking! Colette

01/31/2014 Flag

Thanks Colette ! You're an excellent instructor.This tart tasted so delicious !

01/31/2014 Flag