Advanced Fondant Techniques »
Category: Cake Decorating
Type of item: Food
What was your inspiration?
What are you most proud of?
I love how the top tuened out. I really like how the stripes look.
What advice would you give someone starting this project?
Enjoy and have fun. It's not as hard as it looks. Next time, I think I will leave the sides a solid color or vice versa.