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Love Berries & Mariposa Lily Cake

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Created in this Craftsy class

Sugar Berries, Leaves & Blossoms taught by Maggie Austin

Bring filler flowers to the forefront and make beautiful gum paste botanicals in cake designer Maggie Austin's latest Craftsy class.

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Here are some details about my project:
Category Cake Decorating
Material Gum Paste
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Do you sell this cake? Yes
Name of website or online shop: Bobbie's Shop

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Share a little about the materials, processes and techniques used to create this cake: Equipment: Groove board Small paste rollin pin Amaryllis cutters or Alstroemeria cutters, TT Long leaf metal cutter, TT Stargazer-B petal veiner Dresden tool, FFm Veiner tool, JEM Plain Cutting wheel, PME Tap-It mat, ISAC Mini pizza wheel, JR Foam pad Shaping Foam, Wilton and optional Shape cutting blade Floral wires, 20 26, 28, & 30 gauge white Brush for egg white 1/2-width white & nile green tape Metal ball tools Ceramic silk veining tool, HH Artist brushes Dimpled foam for drying Size chart Floral foam Stay fresh mat or a cut plastic bag Steamer, optional Materials: Sugar paste/gumpaste white Aubergine petal dust, SKGI Plum petal dust, SKGI Vine petal dust, SKGI Vodka, lemon extract Egg white

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This sugar flower arrangement is just exquisite! I particularly love your use of soft pastel color and your choice of a variegated leaf makes the arrangement so interesting. Also, thanks for such a detailed and extensive materials list. Talk about eye-candy! Just beautiful.

07/25/2013 Flag

It was created with love; P.S. This spray is one of my favorites!

11/02/2013 Flag

really lovely

07/26/2013 Flag

Thank you

11/02/2013 Flag

Absolutely beautiful cake

08/12/2013 Flag

thank you

11/02/2013 Flag