icedbyKez on

Little Princess in Paris Cake

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Created in this Craftsy class

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

Other projects made as part of this class:

Cake Decorating
Caution Tape Cake
Cake Decorating
Biking Cake
Cake Decorating
Josh's Birthday
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Material Fondant
icedbyKez on

Share a little about the materials, processes and techniques used to create this cake: Vanilla cake, red velvet cake, white chocolate ganache, fondant, tylose, various decorating tools

icedbyKez on

What are you most proud of? The cake as a whole! Each tier is individual - but put on top of each other & the all come together to make the theme work! I love the 3D printed Eiffel tower that my husband made me :) It's not edible - but it looks awesome on top of the cake!! My little princess also I am proud of. The mum didn't want her to look too grown up & I think I made her look 'little' enough :) I was going for a 'toddler princess' :) x

icedbyKez on

What advice would you give someone starting this project? Plan well ahead & be prepared. Know exactly what you want to do & when :) Think about each tier & what you need to do to complete them, for example the bottom tier needed to be finished straight away after I covered & smoothed the fondant, as the quilting can only happen while the fondant is soft. So for that tier after covering I got straight to work & finished it. Whereas with the other tiers, I was able to cover, smooth & then put aside to dry & harden before finishing each one. Also - make sure you remember to think about how to support each tier using dowels or bubble straws etc. x

icedbyKez on

That is awesome!!! Very pretty I love it :)

08/27/2013 Flag

thanks!! xx

09/10/2013 Flag

Awesomeeeeee so cute and chic love it

08/27/2013 Flag

:) cool! thanks so much x

09/10/2013 Flag

Very beautiful and clean love it.

09/05/2013 Flag

thank you!!

09/10/2013 Flag

You did an amazing job on this cake. All I can say is WOW!

10/28/2013 Flag