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Instructions
Lemon Tart with Italian MeringueTart Dough
Pate Sucree
Yield 2 9" tart shells
8 ounces butter
4 ounces sugar
1 teaspoon vanilla extract
2 egg yolks
1 egg
12 ounces cake or pastry flour ? sifted
Pinch salt
1. Cream butter, sugar and vanilla together until combined about 2 minutes.
Do not overcream
2. Add yolks and egg ...
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Category: Food & Cooking
Type of item: Food
For: Other
Style: Classic
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