Created in this Craftsy Course
Be the go-to dessert designer and make any celebration a sweet success. Use run sugar, hand-painting, brush embroidery and more to create adorable, custom cookies.
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Share a little about the materials, processes and techniques used to create this cake: Equipment: Petal nozzle, Wilton 101 or PME 58R Writer nozzle, Wilton 4, Wilton 8, Star nozzle #Wilton #18 Parchment Paper cones or piping bags Scriber 5/0 Artist brush PME holder, option Circle cutter, PC Cellophane Work board PME wheel cutter Mini wheel cutter or sharp craft knife PME Dresden tool Artist paint brushes, round #6 Cake turntable, optional Materials: Royal icing 1-Recipe Vanilla-Lemon sugar cookie Food Paste Violet,CM Royal blue, Wilton Navy blue, SF Lemon yellow, Wilton Chestnut, SKGI Petal dust Super white, SF Midnight Blue, CC Thrift Pipe Gel, CC Water EverClear or Lemon Extract