Martha Holmberg on

Leek, Goat Cheese & Herb Galette

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Made with homemade rough puff pastry

Created in this Craftsy Course

Savory Tarts, Quiches & Galettes taught by Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Dairy, Grains, Vegetables
Method Bake
Martha Holmberg on