CraftinCrazy on craftsy.com

Lean Dough, Poolish Method

Eye Icon FOLLOW
+ Add a Project
Small magnify icon
Photo Details:

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
CraftinCrazy on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Baked on a baking steel and used a cast iron pan to create the steam

CraftinCrazy on craftsy.com

They look beautiful!

06/10/2014 Flag

Wonderful cuts. Bread looks very good.

07/13/2014 Flag

These look great! I have not tried the poolish method yet. (I hope mine look this good when I attempt this method)

07/24/2014 Flag