Lisa Wilton on craftsy.com

Lean dough batards - first attempt.

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Photo Details:
Camera SAMSUNG SPH-L710
Exposure Time 1/15
F-Stop 2.6
ISO 800

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Lisa Wilton on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. These are my first batards. :D

Lisa Wilton on craftsy.com

One of them turned out a bit wonky but they still tasted good. :D

08/21/2014 Flag