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Lean dough breads 1

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Cre8iveLynn on craftsy.com

What advice would you give someone starting this project? Thankful that the conversion for dry active yeast vs instant was posted before I tried this method, since that is what I have on hand. I am pleased with the results, and it is tasty! Took a loaf to my neighbor for her b-day and she was very happy.

Cre8iveLynn on craftsy.com

Nice crust!

07/20/2012 Flag

So lovely!

07/21/2012 Flag

Nice!

07/21/2012 Flag

Beautiful color!

09/09/2012 Flag