tomo15483378676 on craftsy.com

Large Pain Levain,and Brick Oven

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Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Sour Dough Bread
Food & Cooking
Pain au levain
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
tomo15483378676 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Baked bread in a La Clouche

tomo15483378676 on craftsy.com

What are you most proud of? Starting to learn about sourdough ,

tomo15483378676 on craftsy.com

What advice would you give someone starting this project? It takes time to build and maintain your culture but once you have it down Its worth the effort

tomo15483378676 on craftsy.com

Super nice! Looks like you used a covered baking pot. Thanks for sharing...

04/04/2014 Flag

Richard I used a La Clouche

04/04/2014 Flag

And it sure works!

04/08/2014 Flag

Now I need to get a La Clouche! Beautiful!

07/20/2014 Flag

Where did you get that big bread board in the second pic? I love the sides to keep the flour in a contained area! Thx

07/20/2014 Flag

I made it out of pine board scrape and a biscuit joiner .You can purchase once at "Breadtopia "

07/27/2014 Flag