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Large Pain Levain,and Brick Oven

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Created in this Craftsy class

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Baked bread in a La Clouche

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What are you most proud of? Starting to learn about sourdough ,

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What advice would you give someone starting this project? It takes time to build and maintain your culture but once you have it down Its worth the effort

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Super nice! Looks like you used a covered baking pot. Thanks for sharing...

04/04/2014 Flag

Richard I used a La Clouche

04/04/2014 Flag

And it sure works!

04/08/2014 Flag

Now I need to get a La Clouche! Beautiful!

07/20/2014 Flag

Where did you get that big bread board in the second pic? I love the sides to keep the flour in a contained area! Thx

07/20/2014 Flag

I made it out of pine board scrape and a biscuit joiner .You can purchase once at "Breadtopia "

07/27/2014 Flag