Wendy Kromer on craftsy.com

Lambeth Wedding Cake for Bridget & Jake

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Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/20
F-Stop 2.4
ISO 64

Bridget & Jake's Wedding Cake

Created in this Craftsy class

Learning the Lambeth Method taught by Wendy Kromer

Become part of a long-standing decorating tradition and learn the storied Lambeth Method.

Other projects made as part of this class:

Cake Decorating
princess girly cake
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Gum Paste, Royal Icing, Fondant
Style Modern, Traditional, Elegant, Classic
Wendy Kromer on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: Wendy Kromer Confections

Wendy Kromer on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Bridget was a very recent Pastry Arts grad, and was planning her Wedding. She knew she wanted the following details on her Wedding Cake: 5 tiers, a separator (riser), Lambeth border constructions, quilted fondant, and gum paste roses & stephanotis blossoms. After sketching details out for her, we decided the quilted fondant would go on the bottom tier, and her favorite Lambeth borders would be interspersed throughout the rest of the tiers. The gum paste flowers would act as the Topper. Tier sizes: were 6-inch diameter x 4-inch high; 9-inch diameter x 4-inch high; 12-inch diameter ?Petal? tier x 4-inch high;16-inch diameter x 4-inch high; 20-inch diameter x 5-inch high False Tier (as we did not need the servings in this tier). A 7-inch diameter x 1-inch high RISER was used to separate the 9-inch tier from the 12-inch tier. The Cake sat atop a 22-inch diameter cake board that was covered with white royal icing; its edge will be trimmed w/satin ribbon.

Wendy Kromer on craftsy.com

What advice would you give someone starting this project? exact measurements for borders is required, before staring to pipe or quilt.

Wendy Kromer on craftsy.com


06/26/2014 Flag


07/26/2014 Flag

Amazing work!

08/07/2014 Flag


05/24/2015 Flag

Thank you for the details on tier sizes etc. I really loved your video and looking at your cakes!

11/23/2015 Flag

Thank you for your kind note, and for taking my class!

11/24/2015 Flag