Pam Gram on

Lamb, Tzatziki, Feta and Herb Pizza

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Photo Details:
Camera SONY DSC-P32
Exposure Time 1/50
F-Stop 3.5
ISO 100

Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains, Dairy, Lamb
Method Ferment, Bake
Pam Gram on

Share a little about the ingredients and techniques used to create this dish/item. This is the classic Naples-style or Napoletana pizza dough. Instead of tradition Italian toppings, I took this one across the sea to Greece. It is topped with olive oil, finely diced lamb, feta cheese and baked. When it came out of the oven, I dolloped my homemade tzatziki over it along with freshly chopped oregano and dill. It was sooooo good!

Pam Gram on

What are you most proud of? By taking this class, I have over come my fear of trying to make pizza dough. Even when I don't make the skin perfectly, the pizzas come out tasting great.

Pam Gram on

What advice would you give someone starting this project? Don't worry if the dough isn't perfectly shaped or the exact same thickness when it goes on the peel. When it is baked, it tastes better than anything you will ever get from your local market!

Pam Gram on

That look delicious!!

01/20/2014 Flag

If you love lamb, tzatziki, fresh herbs and feta it was to die for!

01/24/2014 Flag

Gyro pizza! Love it! I am so going to "steal" this idea!

04/15/2014 Flag

It's really good! Have fun with it.

04/21/2014 Flag

What a great idea. Thanks for sharing. I am def. making this one.

01/09/2015 Flag