zamira6133245341 on craftsy.com

lace wrap wedding cake

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Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Chocolate, Buttercream, Modeling Chocolate
Style Elegant
zamira6133245341 on craftsy.com

Do you sell this cake? No, just for fun

zamira6133245341 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: You could use most any chocolate for this project, even candy melts, though I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Brands I most often use are Callebaut, Valrhona, and Guittard. I avoid the usual store-bought brands like Nestle and Hershey's, as they don't flow as well and are more waxy due to non-cocoa butter fat substitutes

zamira6133245341 on craftsy.com

beautiful!

03/30/2014 Flag

I'm in awe! wow!!! I hope to someday have skills like you

04/02/2014 Flag

wow thats beautiful.

05/15/2014 Flag

Wow - an awesome cake. Did you pipe all that lace onto the cake?

08/06/2014 Flag

wow! love the lace wrap.. very impressive!

10/11/2014 Flag