Mary Ann Zahra on

Lace Border Cake

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Photo Details:
Camera SONY DSC-W210
Exposure Time 1/8
ISO 640

Created in this Craftsy class

The Secrets to Perfect Stenciling taught by Alan Tetreault

Use innovative stenciling techniques to create vibrant cake art with confidence. Customize stenciled designs with over-piping, hand-painting, lace and more!

Other projects made as part of this class:

Cake Decorating
Damask Stencilling
Cake Decorating
Fleur De Lis
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Anniversary
Type 2 Tier
Material Royal Icing, Fondant, Gum Paste
Style Elegant, Classic
Mary Ann Zahra on

Do you sell this cake? No, just for fun

Mary Ann Zahra on

Share a little about the materials, processes and techniques used to create this cake: Covered the board with white fondant, did a 6 inch round dummy cake under the 10 inch round cake. The 6 inch dummy round cake, I decorated it with ruby coloured fondant and then lace. The 10 inch round cake covered it with white fondant and then I royal iced it and put lace round it as a border. Worked out on the royal icing lettering. The spray of flowers, thanks to Nicholas Lodge now I can do very beautiful roses and this I prepared them a week before I started to work on the cake. Then I just put the spray of flowers on the cake and firmed it with a bit of royal icing under the leaves.

Mary Ann Zahra on

What are you most proud of? flowers, lace and royal icing

Mary Ann Zahra on