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Created in this Craftsy Course

The Art of Stir-Frying taught by Grace Young

Learn how to wield a wok for delicious, restaurant-quality meals in minutes!

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Here are some details about my project:
Category Food & Cooking
Cherita.Md on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I added carrots to get a veg in :-)

Cherita.Md on craftsy.com

The kung pao is beautiful! What a great idea to add carrots!

07/01/2014 Flag