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Korean Mandu with Extra Chewy Dough

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Steamed Mandu

Created in this Craftsy class

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

Other projects made as part of this class:

Food & Cooking
Pork Siu Mai
Food & Cooking
Shrimp Siu Mai
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Vegetables, Pasta
Method Steam
apostochefs on craftsy.com

Please describe the type of cuisine. Korean

apostochefs on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I made Korean Mandu with kimchi using the extra chew dough recipe. I have been making pasta for over 30 years and found the dumplings to be very easy to make despite the slight difference in the process. I steamed them in a bamboo steamer and served them topped with homemade chile-garlic oil and they were delicious. I will be trying har gow next!

apostochefs on craftsy.com

Very very nice!

02/25/2014 Flag

Thanks! I bought your book and have been going to town.

02/25/2014 Flag