Instructions
Full tutorial on my blog! www.thefashioncaker.blogspot.comDifficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Formal / Bridal, Classic
Materials
Fondant, Tylose, Cake, Buttercream, crystals
What was your inspiration?
Kim wanted bling! I made the original Wedding cake in 2011 and this was the one year anniversary replica!
What advice would you give someone starting this project?
Be carful using crystals. Make sure that the person cutting the cake is skilled and will remove the gems before serving.
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