InstructionsFull tutorial on my blog! www.thefashioncaker.blogspot.com
Category: Cake Decorating
Type of item: Food
Style: Formal / Bridal, Classic
Fondant, Tylose, Cake, Buttercream, crystals
What was your inspiration?
Kim wanted bling! I made the original Wedding cake in 2011 and this was the one year anniversary replica!
What advice would you give someone starting this project?
Be carful using crystals. Make sure that the person cutting the cake is skilled and will remove the gems before serving.