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Jewelled Wedding cake

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MY daughter's wedding cake

Created in this Craftsy class

Jeweled Wedding Cake taught by Marina Sousa

Brooches, pearl bursts and bling cover your custom cake for that special day. Marina Sousa makes it look easy!

Other projects made as part of this class:

Cake Decorating
Wedding Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant
Style Traditional
c1d2o3 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Dark chocolate mud cake (12"), White Chocolate mud cake 10" & 8" ) Dummy cake ( 6' ) Sugarcraft Roses, Chocolate Ganache and Fondant, Jewellery moulds.

c1d2o3 on craftsy.com

What are you most proud of? The result and the handcrafted roses.

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What advice would you give someone starting this project? Make sure you allocate enough time.

c1d2o3 on craftsy.com

Beautiful...love the swags and colors. Do you mind sharing how you did the bottom...what are the roses secured to? My daughter is getting married in June and wants something similar to the bottom, but I can't seem to figure out how to go about doing it. Thanks...and congrats!

04/28/2013 Flag

Thank you. Sure not a problem. I used 16" base and I put an 8" x 2" and a half dummy cake in the middle and it covered with fondant. And secured it with royal icing . And the roses just simply lied in between. But I must add I assemble the cake at the venue the night before the wedding.

05/08/2013 Flag

Sorry about my bad English:-) Did I cover everything you needed to know?

05/08/2013 Flag

well done, the cake looks great

04/30/2013 Flag

Thank you :-)

05/17/2013 Flag


05/12/2013 Flag

Thank you Sugartcakes

05/17/2013 Flag


05/17/2013 Flag

Thank you very much Kim:-)

05/17/2013 Flag

Beautiful cake! I see you used the Marina's Jeweled Molds by Marvelous Molds, which is one of my companies. Feel free post future cakes with Marvelous Molds on my Facebook page. www.facebook.com/MarvelousMolds

06/07/2013 Flag

Thank you Chef Dominic:-)

06/07/2013 Flag