lisascakes on craftsy.com

Jewel Colored Wedding Cake

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Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
my tinkerBell cake
Cake Decorating
My turkey cake
Cake Decorating
yep yet another one
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Material Buttercream
lisascakes on craftsy.com

Beautiful! How did you get the pattern so flawlessly applied?

09/20/2013 Flag

Flawless??? Ha! I never do anything flawless - but thank you! :) I just free hand piped the design on - I made the pattern up as I went.

09/20/2013 Flag

love it!

09/20/2013 Flag

Thank you!

09/20/2013 Flag

Wonderful...What size are each tiers, how much filling/kind, and what recipe are you using for your cakes... question mark not working-sorry. Curious, since I'm waiting for supplies, and have people asking for cakes, that have the entire egg used, due to allergies. You're making great cakes with lots of variety/style. Great to be able to explore many styles.

09/22/2013 Flag

The cupcakes look beautiful. Can I ask - did you use regular buttercream or SMBC and which tip did you use for them? (I am only a novice!).

10/18/2013 Flag

Hi - thanks! I used regular buttercream for both the cake and cupcakes. I used a 1M tip for the cupcakes. :) Lisa

10/19/2013 Flag