Created in this Craftsy Course
Rachel Saunders, proprietor of the Blue Chair Fruit Company, shows you innovative, easy techniques for making flavorful jam and marmalade.
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. Fruit, sugar, Bormioli canning jars, copper jam basin, silicone spatula, lid and jar lifters, jam jar funnel
What advice would you give someone starting this project? If you can afford it, get the copper jam basin; it makes jam-making much easier and you will have it for life. You can save money on the jars. Bormioli jars are pretty and inexpensive. For gifts, or just that "ooh la la" in your own breakfast setting, Weck jars are pretty special. Jam: it's not just for breakfast any more - we mostly eat our jams with cheese and crackers.