Pattern Info
Instructions
Have all fondant colored stored and ready. Prepare the face, bonnet,t & flowers a few days prior to baking and decorating the cakeDifficulty:
Category: Food & Cooking
Type of item: Food
For: Other
Style: Retro / Vintage
Materials
Equipment: Pasta Machine Fondant smoothers Face mold Circle cutter Knife X-acto knife 24 gauge wire Foam pad Frill, Garrett cutter Ceramic frill stick, HP Medium cel stick 5 petal cutter small, OP Artistic brushes Plastic bags Fresh mat Tooth picks Viva Paper towels White floral tape Wheel cutter Clay gun Materials: Food paste, Red, black, violet, white, & brown Fondant 50/50 fondant & gumpaste Edible glue, sugar water, egg white, or store bought Gold lustre Petal dust Vodka Corn starch Crisco
What was your inspiration?
Easter Parade, the movie
What are you most proud of?
The end result
What advice would you give someone starting this project?
have everything prepared and ready to go. Color fondant & gumpaste in advance; store in plastic wrap & plastic bar
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