Advanced Fondant Techniques »
InstructionsI used some of the techniques from the course adding my own techniques to make this unique cake
Category: Cake Decorating
Type of item: Food
Two chocolate orange sponge cakes, fondant icing, petal paste and elephant patchwork cutters.
What was your inspiration?
It was for my granddaughters first birthday and I thought it would be fun to add elephants and also wanted to try out some of the news things I learned from the course
What are you most proud of?
The elephant because it actually looks like
an elephant and before my animals haven't really worked out, I once did a bear and everyone thought it was a dog. I love the striped top tier and also the ribbon something I have never done before
What advice would you give someone starting this project?
Have a go it just takes time to perfect a craft. If you don't succeed the first time don't give up.