Learn It
Instructions
make all the cake decoration at least 2 days in advance and study all cake sizes before start bakingDifficulty:
Category: Cake Decorating
Type of item: Food
For: Women
Style: Funky
Materials
lemon sponge cake, chocolate and peppermint, red velvet, orange and almond (gluten free), sugarpaste and modelling paste
What was your inspiration?
I was inspired by Marina Sousa course. I am a beginner in cake decorating (I open my first supgarpaste packet on 18th March 2012) but I am totally in love with this sugar fantasy world!! I should probably start with something simpler and with standard shapes...but Marina Sousa make things looking great in a very simple way....Of course my cakes decorating skills have a lot to improve...but I hope one day to take some classes with Marina ...and you never know...
What are you most proud of?
I am not afraid to try creating what I have in mind.... hopefully one day it will turn out exactly how I had pictured...
What advice would you give someone starting this project?
Work out you cake sizes before start baking! Probably someone with more experience knows this very well....
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