CakeBakerMoney on

Hydrangea from Jacqueline's Tutorial

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Category Food & Cooking
CakeBakerMoney on

Share a little about the ingredients and techniques used to create this dish/item. Sugarpaste, wires & tape, paste colour, petal dust

CakeBakerMoney on

What are you most proud of? Have to admit, wasn't that excited about making Hydrangea but really pleased with results and effect when they are bunched together. I now have to make some roses and peonies and filler flowers and leaves and...... and... and... to make up my bouquet

CakeBakerMoney on

Very cool. They look just perfect..

07/14/2012 Flag

Hello-So beautiful as your work always is! Would you mind telling me what your source is for the cutter and veiner you used?

10/11/2013 Flag