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Hydrangea from Jacqueline's Tutorial

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Sugarpaste, wires & tape, paste colour, petal dust

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What are you most proud of? Have to admit, wasn't that excited about making Hydrangea but really pleased with results and effect when they are bunched together. I now have to make some roses and peonies and filler flowers and leaves and...... and... and... to make up my bouquet

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Very cool. They look just perfect..

07/14/2012 Flag

Hello-So beautiful as your work always is! Would you mind telling me what your source is for the cutter and veiner you used?

10/11/2013 Flag