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Homemade Vegan Spinach Pasta

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Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/20
F-Stop 2.4
ISO 125

Created in this Craftsy class

Homemade Italian Pasta taught by Giuliano Hazan

Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

Other projects made as part of this class:

Food & Cooking
Ravioli Day!
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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Pasta
Method Boil/Poach
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Share a little about the ingredients and techniques used to create this dish/item. I made this in the class Homemade Italian Pasta, but in order to make it vegan, I just left out the eggs. Since the spinach had plenty of moisture, I didn't have any issue hand-rolling out the pasta (and I found that this vegan batch was actually much easier to work with than the traditional batch I made before this).

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What are you most proud of? I was really proud about hand-rolling the pasta with a rolling pin. I didn't have a pasta roller, but after watching the class, I felt so inspired, I didn't let that stop me!

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What advice would you give someone starting this project? In the class, Giuliano says not to be afraid of adding plenty of salt to your water when you're boiling pasta. I wasn't, but maybe I should have been a little more afraid! I ended up adding WAY too much salt to my water, but that's an easy thing to avoid for next time. Also, I wish I rolled my pasta into looser nests, which probably would mean faster drying time.

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