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Homemade Meat Lovers Pizza

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Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

Food & Cooking
Food & Cooking
Cheese steak pizza
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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Other
Method Bake, Ferment
aris.mary2139536 on

Share a little about the ingredients and techniques used to create this dish/item. I made the American-style Neopolitan dough. Toppings: Pepporoni, sausage, ham, cheddar and mozzerella cheese

aris.mary2139536 on

What are you most proud of? I was impressed with the dough and how the pizza puffed up in the 255 C oven. I baked it for 13 minutes. I could have left it and baked it for total of 15-20 minutes because the dough, although not undercooked was a bit soft. It could have browned on the bottom a bit more; but altogether it was a great pizza!

aris.mary2139536 on

What advice would you give someone starting this project? Invest in a pizza stone. If you have an electric Fan assisted oven, whack it up to the highest temperature it will go and bake your pizza on the stone for 15 to 20 minutes.

aris.mary2139536 on

Homemade Meat lovers pizza. Toppings: Pepparoni, ham, sausage, cheddar and mozzarella cheese.

01/23/2014 Flag


02/19/2014 Flag