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Holiday season cake

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Photo Details:
Camera Canon Canon EOS 20D
Exposure Time 3/10
F-Stop 7.1
ISO 200

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 2 Tier
Material Royal Icing, Fondant
Style Innovative, Elegant
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Do you sell this cake? Yes
Name of website or online shop: The Beverley Way Collection

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What was your source for this recipe? Improvisational

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Share a little about the materials, processes and techniques used to create this cake: This cake was a white fondant covered cake. The scrolls are made of pastillage which was rolled out, cut into strips and then formed into the scrolls by following a template that I designed. The scrolls were then adhered to the cake with royal icing. The ribbon on each layer is fabric ribbon, although it could be painted fondant if desired.

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What are you most proud of? How you can make an elegant cake with some fairly simple extensions and embellishments. I love the colors and the simple elegance.

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