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Holiday Cookies

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Photo Details:
Camera FUJIFILM FinePix S4400
Exposure Time 1/60
F-Stop 4.5
ISO 200

Other projects made by Joana:

Cake Decorating
Sofia the First
Cake Decorating
Holiday candy box
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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type Cookie
Material Fondant
Style Colorful
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Do you sell this cake? No, just for fun

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What was your source for this recipe? Family Recipe

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Share a little about the materials, processes and techniques used to create this cake: Bulgarian Honey-Spice Cookies Recipe: Ingredients: 3 cups all-purpose flour, 7 ounces sugar, 1 teaspoon baking soda, 1 teaspoon ground cloves, 1 teaspoon cinnamon, pinch salt, 3 large eggs, 3 1/2 ounces honey, 1 3/4 ounces oil, 1 stiffly beaten large egg white. Preparation: 1.In a large bowl, whisk together flour, sugar, baking soda, cloves, cinnamon and salt. In a separate medium bowl, beat together eggs, honey and oil. Add to flour mixture and form into a smooth dough. If dough is too soft, wrap in plastic and refrigerate for an hour or so. 2.Heat oven to 350 degrees. Roll dough 1/4 inch thick between sheets of parchment paper. Cut into desired shapes, leaving 1 inch of space between. Bake 10 minutes or until slightly golden around the edges. While cookies are still hot, brush with beaten egg white and sprinkle with colored sugars or decorations of choice. Let cool completely and store tightly covered.

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