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Share a little about the materials, processes and techniques used to create this cake:
Dummy Cakes, Buttercream icing and Royal Icing, Ultra smooth foam roller
too pretty to eat. I would want to keep it and not share lol.
This is actually styrophoam so now it is on display in my shop@
I would be sooooo worried that the black icing would bleed onto the white.
I was very worried about that but I waited for the buttercream to crust before I piped.
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