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Heart of Love

Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
yep yet another one
Cake Decorating
Henry's casino cake
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Here are some details about my project:
Category Cake Decorating
Material Buttercream
Rosebud7 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Buttercream, Royal Icing, Food color paste

Rosebud7 on craftsy.com

i would like to learn to do that

10/04/2012 Flag

Np, bake your favorite cake on Wilton's heart pans. For icing I used buttercream with pink rose color food paste, the flowers(roses)are made of Royal icing at thick consistency.

10/04/2012 Flag

Beautiful I would like to learn how u did it

10/04/2012 Flag

Np, bake your favorite cake on Wilton's heart pans. For icing I used buttercream with pink rose color food paste, the flowers are made of Royal icing at thick consistency.

10/04/2012 Flag

My apologies ladies for the repeated responses, my computer went haywire. I will be gathering all info and will be putting up a step by step guide on how the cake was done and the tools used to make this cake.

10/04/2012 Flag

love it

10/05/2012 Flag

Thank you Zaida :-)

10/05/2012 Flag

Here are the step by step on the this elegant heart cake: 2 days in advance make your roses with royal icing at thick consistency(if icing is too thick add a teaspoon of water to soften). Make your buttercream with pink rose gel paste & leave some white on the side. Bake your favorite cakes on 10x2 & 6x2 pans. Let cakes cool completely before you start crumb coating. Once cakes are set, start frosting them & design. Use #21 tip for star borders & #1 tip for writing. I hope this will be helpful.

10/28/2012 Flag