Advanced Fondant Techniques »
InstructionsI used white and blue chocolate paste to cover the cake, it blends in easier at the seams and sets firm.
Category: Cake Decorating
Type of item: Food
Style: Romantic, Formal / Bridal, Classic, Traditional, Retro / Vintage
What was your inspiration?
I was inspired by Marina's Advanced Fondant Course.
What are you most proud of?
Getting the stripes perfectly straight and getting te edges of the cake neat and seamless, also the painting on the top of the cake.