Saskia Beaton on

Hat box birthday cake

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Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/20
F-Stop 2.4
ISO 64

Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Christmas in July
Cake Decorating
Thomas tank
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 2 Tier
Material Other, Fondant, Buttercream, Gum Paste
Style Whimsical
Saskia Beaton on

Do you sell this cake? Yes
Name of website or online shop: Let Them Eat Cake Halifax!

Saskia Beaton on

Share a little about the materials, processes and techniques used to create this cake: All materials and processes are explained in the Craftsy Class. Only difference is that I used piping gel to make the scrolls on the side of the cake and to write on the cake board. I also used molds to make the braid and scroll trims around the base and sides of the cakes.

Saskia Beaton on

Love it. This is really beautiful.

07/26/2014 Flag