Advanced Fondant Techniques »
Category: Cake Decorating
Type of item: Food
8" Cake, 12" Cake Board, Pink Fondant, Black Fondant, Flower Wires, Ivory Fondant, Shimmer dust
What was your inspiration?
I always wanted to make a handbag cake and experimented with some of the embossing & finishing techniques learnt from Marina.
What are you most proud of?
I am proud of the finish and the overall project.
What advice would you give someone starting this project?
Take your time with the finishing touches and experiment with your creativity, the options are endless for this type of cake ....... Happy caking to all.