Lisamariet on craftsy.com

Ham&Cheese Rolls - Pate Fermente

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
My cinnamon babka!
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Lisamariet on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Yesterdays lean dough.... with new dough lean but with milk instead of water... and some sugar was added. The filling is ham & cheese

Lisamariet on craftsy.com

What are you most proud of? The taste was great... no so much irregular holes... but still the crust was great and the taste was good.

Lisamariet on craftsy.com

What advice would you give someone starting this project? Roll out dough as a pizza then slizes into 8 pizza slices, add filling and roll.

Lisamariet on craftsy.com