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Ham&Cheese Rolls - Pate Fermente

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Yesterdays lean dough.... with new dough lean but with milk instead of water... and some sugar was added. The filling is ham & cheese

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What are you most proud of? The taste was great... no so much irregular holes... but still the crust was great and the taste was good.

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What advice would you give someone starting this project? Roll out dough as a pizza then slizes into 8 pizza slices, add filling and roll.

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