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Photo Details:
Camera Apple iPhone 5c
Exposure Time 1/20
F-Stop 2.4
ISO 400

Created in this Craftsy class

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

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Here are some details about my project:
Category Food & Cooking
Type Japanese
Ingredient Vegetables, Other
Method Steam, Pan-fry
JennLT on

Share a little about the ingredients and techniques used to create this dish/item. I used a vegetarian filling consisting mainly of cabbage, carrots, ginger, garlic, grated dried shiitake, and tofu. Then I followed Andrea's great instruction on folding and cooking them up!

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11/12/2013 Flag

Without sounding crude, those are mighty nice dumpling bottoms!

11/13/2013 Flag