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Graduation Cake

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Created in this Craftsy class

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
Mermaid Cake
Cake Decorating
Naked cake
Cake Decorating
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Here are some details about my project:
Category Cake Decorating
ClarasHeartSweetDelights on

Share a little about the materials, processes and techniques used to create this cake: Buttercream icing, fondant appliqus, edible image and disco dust. Tip 1m used for top and bottom borders. Tip # 22 used for outline of bottom borde, on the board.

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What are you most proud of? This cake was drama from the beginning, due to lack of planning. It might sound weird but I am most proud of the " mistakes". I learned a lot doing this cake.

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What advice would you give someone starting this project? Plan ahead for the fondant appliqus.

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