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Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
Strawberry cake
Cake Decorating
Buttercream Sea!
Cake Decorating
The Frog Prince
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Category Cake Decorating
ClarasHeartSweetDelights on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Buttercream icing, fondant appliqus, edible image and disco dust. Tip 1m used for top and bottom borders. Tip # 22 used for outline of bottom borde, on the board.

ClarasHeartSweetDelights on craftsy.com

What are you most proud of? This cake was drama from the beginning, due to lack of planning. It might sound weird but I am most proud of the " mistakes". I learned a lot doing this cake.

ClarasHeartSweetDelights on craftsy.com

What advice would you give someone starting this project? Plan ahead for the fondant appliqus.

ClarasHeartSweetDelights on craftsy.com