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Gourmet Mediterranean Pizza

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Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
DoctorJO on

Share a little about the ingredients and techniques used to create this dish/item. Napoletana Pizza base with: Base: Caramelised garlic, onion, tomato and spicy paprika oil Toppings: Homemade pancetta finely sliced, fresh sliced Roma tomato rounds, caramelised onions, mixed shredded cheese (Parmesan, cheddar and mozzeralla).

DoctorJO on

What are you most proud of? This pizza combines my homemade preserved larder favourites with fresh ingredients to make a stunning combination!

DoctorJO on

What advice would you give someone starting this project? This is my quintessential Gourmet Meditteranean Pizza but it does take commitment to make. The caramelised garlic and onion are two preserves I make and have on hand in the refrigerator. The homemade pancetta takes many weeks of spice salt curing and is an absolute joy. You can make these items yourself for preservative and added colour free food and keep a supply on hand to feed you and your family in a variety of delectable and interesting ways. Alternatively, buy good quality preserved garlic and onion under oil as well as pancetta/prosciutto or bacon from the delicatessen.

DoctorJO on

What did you use for toppings?

12/31/2014 Flag