Small magnify icon
Photo Details:

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Strawberry Glaze
Food & Cooking
Saint Honore
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Tracey Lowe on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Overcoming the fear of making pate a choux.

Tracey Lowe on craftsy.com

What are you most proud of? Overcoming the fear of making pate a choux.

Tracey Lowe on craftsy.com