Category: Cake Decorating
Type of item: Food
Cake, fondant, royal icing, ribbon
What was your inspiration?
Class. Had to decorate a cake in a final fondant class, and this just developed as I went along.
What are you most proud of?
The butterfly - need some more work on the brush embroidery, though.
What advice would you give someone starting this project?
If you're going to use a cookie cutter for your pattern, press it into the fondant before the fondant hardens up. Otherwise, you get cracks in your fondant. BIG cracks.