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Photo Details:
Camera Canon Canon EOS REBEL T4i
Exposure Time 1/80
F-Stop 5.6
ISO 5000

First, a front view of the peacock

Created in this Craftsy Course

Intro to Isomalt taught by Charity Pykles-George

Take your cake decorating skills to the next level and learn to pour, pull and blow sugar with Charity Pykles-George.

Other projects made as part of this class:

Cake Decorating
Crown
Cake Decorating
Isomalt bottles
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type Other
Material Isomalt
Style Whimsical
Debbie Eccles on craftsy.com

Do you sell this cake? No, just for fun

Debbie Eccles on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: This was my first project after taking the Isomalt class. I melted regular sugar using distilled water and cream of tarter. The sugar turned a lovely golden amber. I saved most of the sugar to use later but I decided to make one piece of pulled sugar. I made a peacock using separate pieces of sugar for the head, body and tail. I planned to add a crest, but the piece was broken when I showed it to a friend. The crest will wait until the next piece and I still had fun and have pictures.

Debbie Eccles on craftsy.com

Very cool! Isn't the creativity fun?

01/29/2014 Flag