Created in this Craftsy Course
Beautiful dogwood and magnolia blossoms take center stage as Maggie Austin shares her signature sugar flower techniques.
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Buttercream, Fondant, Gum Paste|
|Style||Traditional, Classic, Elegant|
Do you sell this cake?
Your Flipping Link Name of website or online shop: Cookies, Cupcakes & More
Share a little about the materials, processes and techniques used to create this cake: The flowers were made and then sprayed with Wilton Pearl. I took edible pearl and sprayed them with Wilton Gold spray so they would match the ribbon. Center of the flowers were made by using royal icing and edible pearls directly into the center of the flower.