Instructions
I used Peter Reinhart's procedure - using the premixed Bob's Red Mill gluten free mix along with the yeast, sugar, liquids, and 1 tsp. xanthan gum. Mixture about doubled in size after an hour and was far thicker than Peter's. I probably could have made five 9" pizzas instead of three. So these turned into Sicilian style pizza which was OK.Baked the first time at 325 convection for 30 ...
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Difficulty:
Category: Food & Cooking
Type of item: Food
For: Home
Style: Traditional
Materials
Bob's Red Mill gluten free flour mix
What was your inspiration?
Going gluten free
What are you most proud of?
It turned out good enough to eat
What advice would you give someone starting this project?
Have an icing spatula for removing the crusts from the pans after the first bake.
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