Richard Coppedge Jr. on

Gluten-Free Flour Blend

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Photo Details:
Camera Canon Canon EOS 5D Mark II
Exposure Time 1/60
ISO 800

Created in this Craftsy class

Secrets of Gluten-Free Baking taught by Richard Coppedge Jr.

Learn how to make baked goods that are so delicious no one will believe they’re gluten-free! Create satisfying cookies, pie crusts, quick breads and more.

Other projects made as part of this class:

Food & Cooking
GF Biscuits
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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Other
Richard Coppedge Jr. on

My sensitivies are to wheat, yeast, eggs and dairy. Do your recipes contain all these ingredients or is their a way to substitute for each.

10/31/2015 Flag

I will gladly address this for you, if you go to the 'questions' link. Thanks

11/01/2015 Flag

Where is the questions link?

11/30/2015 Flag

Right here. How can I assist?

12/01/2015 Flag

My sensitivities are wheat, eggs, dairy and yeast. Do your recipes contain these ingredients or is there substitutes for each? Thank you.

11/30/2015 Flag

I have a reaction to guar gum, do all your flour combinations include guar gum or can it be omitted?

01/10/2016 Flag