Richard Coppedge Jr. on craftsy.com

Gluten-Free Flour Blend

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Camera Canon Canon EOS 5D Mark II
Exposure Time 1/60
ISO 800

Created in this Craftsy class

Secrets of Gluten-Free Baking taught by Richard Coppedge Jr.

Learn how to make baked goods that are so delicious no one will believe they’re gluten-free! Create satisfying cookies, pie crusts, quick breads and more.

Other projects made as part of this class:

Food & Cooking
GF Biscuits
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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Other
Richard Coppedge Jr. on craftsy.com

My sensitivies are to wheat, yeast, eggs and dairy. Do your recipes contain all these ingredients or is their a way to substitute for each.

10/31/2015 Flag

I will gladly address this for you, if you go to the 'questions' link. Thanks

11/01/2015 Flag

Where is the questions link?

11/30/2015 Flag

Right here. How can I assist?

12/01/2015 Flag

My sensitivities are wheat, eggs, dairy and yeast. Do your recipes contain these ingredients or is there substitutes for each? Thank you.

11/30/2015 Flag

I have a reaction to guar gum, do all your flour combinations include guar gum or can it be omitted?

01/10/2016 Flag