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Cake Decorating
Cake Decorating
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Here are some details about my project:
Category Cake Decorating
Style Traditional
hockeyhannah123 on

Share a little about the materials, processes and techniques used to create this cake: Satin Ice Fondant, Oval shaped cutters, and a 8 inch square cake.

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What are you most proud of? No elephant skin on the fondant! ;) And just the overall look. :)

hockeyhannah123 on

What advice would you give someone starting this project? DO NOT USE WILTON FONDANT!!! It dries so quickly! My first fondant cake I used wilton's fondant, it was horrible. It dried out so quickly and it was so hard to put on the cake. I now use Satin Ice, it works great and it taste great too! Wilton has such a chemical taste also. And let the bow dry a couple of days before you put it on the cake.

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