Advanced Fondant Techniques »
Category: Cake Decorating
Type of item: Food
Vanilla cake layered with raspberry infused buttercream, covered in caramel white chocolate ganache. Covered with inlaid fondant and decorated with gumpaste decorations.
What was your inspiration?
My inspiration was seeing how lovely Marina's work is & my eagerness to try the techniques with my love of bright colours
What are you most proud of?
My inlaid fondant as it a technique I have never used before & I am proud of how well it turned out for me.