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Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Brithday
Cake Decorating
Rosette cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Material Buttercream
MamaCake on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: 2/3 French Buttercream mixed with 1/3 American Buttercream

MamaCake on craftsy.com

What are you most proud of? This cake is entirely gluten free. I put together my own cake flour mix and did not/do not use decorator's frosting or additive to the icing.

MamaCake on craftsy.com

What advice would you give someone starting this project? Real butter, buttercream does not hold up well in heat. Test your recipes before an important project!

MamaCake on craftsy.com

What a beautiful cake!

06/05/2013 Flag

Your frosting technique on the second layer is awesome looks like rose petals! Very pretty cake :-)

06/05/2013 Flag

That is just beautiful!

06/11/2013 Flag